I like ramen
There are various types of ramen, such as soy sauce, salt, miso, and pork bone, and there are also many other types of local ramen with different combinations of soup, noodles, and ingredients. For example, I lived in Tokyo, and there is Hachioji Ramen, which is a soy sauce-based soup topped with chopped onions. Hiroshima also has Hiroshima Ramen, which is a light pork bone based soup topped with bean sprouts. My favorite is Jiro Ramen. This ramen originated in Tokyo, and is made with thick soy sauce and pork bone soup, extra-thick noodles, and topped with plenty of bean sprouts, cabbage, and thick slices of pork. It is popular among young people because of its large quantity, and recently there are more and more ramen shops across the country that respect Jiro Ramen. There is also a ramen shop near the university, which uses sweet soy sauce, and I felt that the ramen have adopted the local culture of Hiroshima.